With a fruity flavor, this green pepper mustard is ideal for beef and duck meats and for finishing sauces and salads. Made from traditional methods, such as handling mustard seeds, which are cleaned and ground in a stone grinder for over 200 years, giving the mustard its characteristic flavor. The main ingredient of this is the Brassica seed.
Ingredients: Water, mustard seeds, vinegar, salt, green pepper 3%, antioxidant: potassium metabisulfite, acidity regulator: citric acid, spices, fat: potentially allergenic substance.
Nutritional table (per 100g / 100ml)
Allergy advice about the product: contains allergens.
