This salt is produced in Denmark according to the ancient Scandinavian tradition. Smoked from 5 different types of woods: Juniper, Elm, Cherry, Beech, and Oak. Its flavor complements salmon and stews.
Viking salt is a marvelous recipe inherited from the Vikings and rediscovered recently by the Germans to our delight! This fine salt has an intense smoky aroma.
It's a superb accompaniment to potatoes, hard-boiled eggs and of course, salmon
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