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These grains, originating in China, have been highly valued since antiquity. The red grains of Sichuan have a powerful and very aromatic flavor. The floral and citrus notes (orange peel, bergamot) combine perfectly with savory dishes such as duck and fish, pork or chicken. Sichuan pepper is also the perfect complement to many desserts: chocolate dessert, citrus salad, apricot, melon, etc. We recommend that you grind well and at the last moment, in the Peugeot steel mechanism and avoid cooking, as it tends to develop a bitter taste.
