White Pepper Sikara is the heart of the peppercorn. The peppercorns are harvested when they are cherry red and fully ripe, then soaked in fresh water before their outer pulp is removed, resulting in white pepper that delivers floral freshness and notes of menthol.
It is perfect for white meats, poultry, white fish, and vegetables, especially pumpkin, asparagus, green beans, and leafy salads, as well as desserts with oranges or pears.
It is an excellent choice to use in your pepper mill.
Packaged in airtight sachets to keep the pepper in perfect condition, it is easy to fill, and it has triple protection against air, light, and moisture, which locks in the aromas.
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