Vibrant ruby color with garnet hints, pleasant aromas of ripe fruit with notes of wild herbs and sweet spices. Good mouthfeel, juicy fruit with well-integrated toasty nuances, pleasant finish with notes of dried fruit.

Fermentation: Stainless steel tanks with controlled temperature. Aging for 4 months in French and American oak wood.

Varietals: 25% Touriga Nacional, 25% Castelão, 25% Syrah and 25% Alicante Bouschet.

Aging: 4 months in French and American oak wood.

Aging Potential: Can age in good conditions for a period of 4-6 years.

Winemakers: Jaime Quendera & Jorge Ventura

Alcohol: 14% vol.

Temperature: 16-18ºC

Volume: 0.75L

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