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“Bright pink colour, very appelaing red berry and currant aromas. “
Grape Varieties: 50% Touriga Nacional, 50% Argonês
Vinification: Slight fermentation followed by alcoholic fermentation under controlled temperatures. Methode classique ”champenoise” with bottle fermentation. Then laid down in the cellar for 14 months.
Tasting Notes: Bright pink colour, very appelaing red berry and currant aromas. Refreshing mouthfeel punctuated by a nicely balanced tingly acidity. Pleasant, fruity aftertaste.
ALCOHOL: 12% vol.
TEMPERATURE: 8-10ºC
BOTTLE: 0,75L
AWARDS: 88 POINTS WINE ENTHUSIAST 2020
Keeping Time: Pode estagiar em boas condições por um período de pelo menos 4 anos.
Winemakers: Jaime Quendera & Jorge Ventura
